The Village Corner Restaurant/Basket Bakery is owned and operated by Hilde and Claus Friese who moved to the United States from Munich and Hamburg, Germany. The bakery originally began as a wholesale bakery with a small additional luncheon room. As the bakery's customers grew, so did the popularity of Hilde's extraordinary cooking. Son, Carl, is now Executive Chef. He is a Johnson & Wales Culinary School graduate and masters the art of fine cuisine.
Now, in its third location, The Village Corner German Restaurant includes a traditional style German Tavern, a European Bakery and a café style Dining Room. In addition, The Village Corner boasts a wonderful Banquet Room that facilitates weddings, receptions, rehearsal dinners, Birthday parties, showers and much more.
We look forward to continuing to serve the community in our current location. However, in order to insure that we are allowed to stay in our current location, we need and request your support. Please visit our special appeals page and show your support.